Bourbon Barrel Cabernet Sauvignon
This bourbon barrel Cabernet Sauvignon is dense and complex, with a bold finish. Pairs with grilled lamb, braised beef, or juicy Portobello mushroom burgers with butter and garlic.
Appellation: California
Alcohol: 15.0% by vol
RS: 0.534g/100mL
Aromas: Black cherry, blackberry, caramel
Flavors: Black currant, cassis, vanilla
Structure: Dense tannins, full mouthfeel, bold finish
Cabernet Sauvignon
With black cherry and spice notes, this dark & dense Cabernet Sauvignon pairs very well with BBQ ribeye steak and sautéed mushrooms.
Appellation: California
Alcohol: 14.0% by vol
RS: 0.29g/100mL
Aromas: Black Cherry, blackberry, violet
Flavors: Earthy, clove/spice, black currant
Structure: Bold tannins, dark & dense, generous finish.
Red Wine Blend
Mocha, caramel, blackberry and dark chocolate round out this well structured, juicy Red Wine Blend. It’s the perfect addition to your backyard grilling. Try it with pork loin or smoky barbecue briskit.
Appellation: California
Alcohol: 13.5% by vol
RS: 0.81g/100mL
Aromas: Mocha, Caramel, vanilla, blackberry
Flavors: Dark Chocolate, toasted marshmallow, spices
Structure: Well structured with balanced acidity, juicy finish with lingering tannins.
Rosé Wine
White summer flowers and red roses give way to strawberries and watermelon in the crisp and fresh Rosé Wine. Pairs very well with light pasta and rice dishes. Also perfect with soft cheeses and sunshine.
Appellation: California
Alcohol: 12.0% by vol
RS: 0.62g/100mL
Aromas: White summer flowers, raspberry, red roses
Flavors: Strawberries, citrus zest, watermelon
Structure: Bright & balanced, crisp & fresh
Pinot Grigio
Honeysuckle, melon, white peach and nectarine are what you will find in this medium-bodied and crisp Pinot Grigio. Try with Chicken Piccata, grilled halibut, or pesto chicken.
Appellation: California
Alcohol: 12.0% by vol
RS: 0.58g/100mL
Aromas: Honeysuckle, melon, white peach
Flavors: Nectarine, honeydew, citrus & light floral notes
Structure: Crisp, balanced acidity, medium-bodied, round mouth feel & juicy finish.
Pinot Noir
Black cherry, plum, and toasty oak flavors are what you will discover in this full-bodied Monterey Pinot Noir. Try with Duck Confit, roasted lamb, or a vegetable tart.
Appellation: California
Alcohol: 14.5% by vol
RS: 0.123g/100mL
Aromas: Black cherry, plum jam, dark spice
Flavors: Dark fruits, plum, black cherry, toasty oak and vanilla
Structure: Full-bodied, smooth silk tannins, and a toasty sweet oak finish.
Prosecco
Following time-honored Prosecco winemaking techniques, this Prosecco is bursting with notes of citrus, stone fruit, and green apple on the nose and palate. Pairs perfectly with stuffed mushrooms or your favorite seafood cuisine.
Appellation: Italy
Alcohol: 11.0% by vol
RS: 15g/L
Aromas: Citrus, Stone fruit, and floral notes
Flavors: Stone fruit, citrus, and green apples
Structure: Crisp, bright & balanced
Sparkling Rosé Wine
With delightful flavors of raspberry, strawberry and delicate floral notes, this Sparkling Rosé pairs perfectly with fried calamari or your favorite cheese and salami platter.
Appellation: Italy
Alcohol: 11.5% by vol
RS: 22.54g/L
Aromas: Floral notes, citrus, strawberries
Flavors: Raspberries, strawberries, and watermelons
Structure: Crisp, bright & balanced
